🌶️✨ MARIE’S AIR-FRIED CHICKEN

Want juicy, flavour-packed chicken without complicated prep? This one is for you! 🍗🔥

What you’ll need

For approximately 500g of chicken drumsticks:

Marie’s Emerald Ember – 2 tablespoons (adjust according to your preferred heat level) Marie’s Flavor Dust – 1½–2 tablespoons(it’s already salted, so no extra salt is needed) Vinegar** – 1 tablespoon Cooking oil – 1 tablespoon

The Process 1️⃣ MARINATE

Place your chicken in a bowl and add:

2 tbsp **Emerald Ember 1½–2 tbsp **Flavor Dust 1 tbsp **vinegar 1 tbsp **cooking oil

Mix thoroughly until every piece of chicken is generously coated. 🌶️

2️⃣ LET THE FLAVOUR WORK

Cover and allow the chicken to marinate for at least 30 minutes. For even deeper flavour, you can leave it in the refrigerator for 2–4 hours.

3️⃣ AIR-FRY

Place the marinated chicken in your air fryer in a single layer, where possible.

Air-fry for approximately 45 minutes, turning the chicken halfway through cooking so it browns evenly.

Cook until the chicken is fully cooked through and beautifully golden with those delicious crispy, caramelised edges.

4️⃣ PLATE & GARNISH

Once cooked, transfer your chicken onto a serving plate, garnish with fresh herbs and lemon wedges, and serve hot!

🌶️ AND JUST LIKE THAT…

Emerald Ember + Flavor Dust = CHICKEN WITH ATTITUDE. 🔥🍗

Two Marie’s favorite's, one delicious marinade.

Because Marie’s isn't just about making sauces and seasonings — we make flavour easier. ❤️